Corrugated packaging

Corrugated board is the cleanest solution for packaging foodstuffs.  Why? 
Because of very high temperatures applied during the manufacturing process (Corrugated manufacturing process uses heating elements with temperatures between 180 °C and 200 °C. The material itself reaches temperatures of at least 100 °C three times, once during the manufacture of the paper itself, and twice during the process of conversion to corrugated board.).

In addition, each package is used for only one delivery. This is true for fruit and vegetables, as well as bread, eggs, meat products, and other foods.  Because with corrugated board, consumers and customers can be sure that every box, tray, and carton is being used for the first time. Guaranteed.

View more resources to get started on your next co-packaging project.